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Terroir

TASTE HERITAGE
COCONUT KASSAVES

Cassaves (or Kassav) are delicious typical pancakes made from cassava. They can be enjoyed plain, or filled with coconut jam, guava, pineapple… and are excellent with a savory filling (ham/cheese…)

TASTE HERITAGE
BROWN SUGAR

In addition to being an essential source of energy for our body, sugar is an essential element of daily pleasure and taste.

From generation to generation, it has become for all Guadeloupeans the memory of the sweets of our childhood that we like to share today with our children and grandchildren.

TASTE HERITAGE
FRUITS

With a multitude of species and varieties present locally throughout the year, Guadeloupe offers a remarkable diversity of starchy foods, often too little consumed and yet so good...

TASTE HERITAGE
SEAFOOD

How can you not want to taste seafood when you live on the island of Guadeloupe and even more so when you are there on vacation. The restaurants of Guadeloupe will offer you grilled lobsters that will delight your taste buds. 

TASTE HERITAGE
THE ACCRAS

With a glass of ti punch, planter or coconut or peanut punch or maracuja, it goes away on its own. For newbies, accras are like little savory fritters, generally with cod, but also with vegetables. But the best thing is the shrimp version, which we often don't want to share. Take several plates just in case.

TASTE HERITAGE
THE PLANTERS

The star of the West Indies, The traditional West Indian planter is a cocktail based on fruit juice and white and amber rum, flavored with lime, cinnamon, vanilla and nutmeg.

TASTE HERITAGE
SORBETS

Sorbets are one of the favorite desserts in the Antilles, they are very popular during family celebrations, community festivals, carnivals or afternoons at the beach.

This sweet, fresh, and fragrant taste will make you think directly of the sun, the beach and palm trees.

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